Shan Shan's foodnote in Italy&TaiwanThe energy grenade, Taiwanese rice ball#Taiwanesebreakfastseries4Mar 29, 2021Mar 29, 2021
Shan Shan's foodnote in Italy&TaiwanSavory soy-milk, the crush of the antipodean loversIt is like a show when the “breakfastender” quickly pours a ladel of hot soy-milk in a bowl with some condiments, and suddenly the…Mar 22, 2021Mar 22, 2021
Shan Shan's foodnote in Italy&TaiwanThe secret of the Q egg crêpe#Taiwanesebreakfastseries2 #eggcrêpe #eggpancakeJan 9, 2021Jan 9, 2021
Shan Shan's foodnote in Italy&TaiwanHave you seen pasta in a pastry?#Taiwanesebreakfastseries 1: Chinese leek empanadasDec 2, 2020Dec 2, 2020
Shan Shan's foodnote in Italy&TaiwanPesto Genovese: The culinary movement of ItalyWhen we think about pesto, for most people, the first image that comes across is the emerald green sauce made of basil.Nov 23, 2020Nov 23, 2020
Shan Shan's foodnote in Italy&TaiwanA glance of potatoes in human historyFeatureless russet oval tubers, easy to grow and great in yield, potatoes are rich in vitamins and minerals, such as potassium, vitamin C…Feb 25, 2020Feb 25, 2020
