Shan Shan's foodnote in Italy&TaiwanThe energy grenade, Taiwanese rice ball#Taiwanesebreakfastseries43 min read·Mar 29, 2021----
Shan Shan's foodnote in Italy&TaiwanSavory soy-milk, the crush of the antipodean loversIt is like a show when the “breakfastender” quickly pours a ladel of hot soy-milk in a bowl with some condiments, and suddenly the…2 min read·Mar 22, 2021----
Shan Shan's foodnote in Italy&TaiwanThe secret of the Q egg crêpe#Taiwanesebreakfastseries2 #eggcrêpe #eggpancake3 min read·Jan 9, 2021----
Shan Shan's foodnote in Italy&TaiwanHave you seen pasta in a pastry?#Taiwanesebreakfastseries 1: Chinese leek empanadas2 min read·Dec 2, 2020----
Shan Shan's foodnote in Italy&TaiwanPesto Genovese: The culinary movement of ItalyWhen we think about pesto, for most people, the first image that comes across is the emerald green sauce made of basil.5 min read·Nov 23, 2020----
Shan Shan's foodnote in Italy&TaiwanA glance of potatoes in human historyFeatureless russet oval tubers, easy to grow and great in yield, potatoes are rich in vitamins and minerals, such as potassium, vitamin C…3 min read·Feb 25, 2020----